Wellcome to the blog of our Multiescolar Comenius Association. Our project gets involved 6 countries and we want to use gastronomy to learn many things about countries participating in the project. Europe is really different and we like diversity and we think it's important for our pupils to know it from this point of view. Enjoy it.
Cooking Workshop
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6/30/2013
FRIED PANCAKES WITH HONEY
The ancient recipe: Fried Pancakes with Honey and Sesame Seeds
Ingredients
1 cup
flour
1 cup
water
2 tbsp
honey
Olive
Oil
1 tbsp
sesame seeds
Mix the flour, water and 1
tbsp honey to form the batter. Heat some olive oil in a pan and add ¼ of the
batter to the pan. When the mixture thickens, turn it 2 or 3 times until it is
golden on both sides. Make 3 more pancakes with the rest of the batter.
Serve with honey and sprinkle sesame seeds. Similar
to today’s: Loukoumades,
a Greek doughnut ( batter with yeast ) fried in olive oil and drenched in honey. A kind of sweet the Greeks could eat during difficult economic periods and which are still eaten.
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