DICTIONARY

DICTIONARY

λάδι= olive oil
αλεύρι= flour
βούτυρο= butter
σαλάτα = salad
χόρτα = horta, radish, greens
κεφτεδάκια = meat balls
σάλτσα = sauce
λαχανοντολμάδες = stuffed cabbage leaves with minced meat
αυγά = eggs
φασολάδα = dry bean soup
φακές = lentil soup
τυρόπιτα = cheese pie
σπανακόπιτα = spinach pie
φέτα = feta cheese
μπάμιες = okra
ντομάτα = tomato
πατάτα = potato
φασολάκια = green beans
χωριάτικη σαλάτα = greek salad

EXPERIENCES

Last year I travelled to Riccia, Italy, with my school with a comenius Project. It was a very nice experience as I met teenagers from Italy, Spain, France, Romania and Turkey. We exchanged ideas through discussions and I learned a lot of things about their life in their countries and especially about life in Italy. From our visits to their school and homes I realised that our way of life is very different. Also, their educational system is different and I think it might be better than ours. What I liked most was our visit to Pompei and Napoli because I saw archeaological sites. Moreover, I liked a lot the activities we had at school as we were separated in teams with students of all countries and it was very nice trying to colaborate all together. This trip was an unforgettable experience. The Italians were very hospitable and friendly and we had a great time hanging out with the students, especially with the Italians and the Spanish!
Kiki

EXPERIENCES

At first I didn't know what to expect.I thought that the Italian students would be older than us and that they would't like our company. Thank God I was wrong. The kids were very cool and kind. Everyone enjoyed their stay in Italy and felt like home. Riccia was also a very quiet and interesting place with its castle and monuments. Everyone was very kind while they showed us the sights. I really liked the museum in Riccia, Pompei and Napoli. Mrs Pina had everything planned for us and that was awesome. It was also exciting when we had dinner at a kid's house on Saint Jusepe's day. The food was delicious. Some dishes were strange for us and they were too many. !5 dishes. God help us. We were all holding our bellies after that! Generally the kids were amazing and friendly, the sights fascinating and what can I say about the Greek company! We had a great time in Greece, too!
Evi

EXPERIENCES

A year ago we travelled to Riccia, Italy with our school project COMENIUS. We were 18 students and 3 teachers. Some students stayed at the hotel and the others were hosted by Italian families. This trip was really unique for me. We visited a museum of cereals. We met a lot of people and got to know their habits and customs. We ate many kinds of Italian dishes and I can say that I was really impressed by all these. We visited their school and we did many activities there. In the evenings we went for a walk with all the students from all the countries. Turkey, Romania, Spain and France. One thing I will never forget is the kindness and hospitality that they offered us.

To sum up, the trip to Italy was such a great experience for me and I will keep in touch with the people I met. I hope everyone will go to this country because there are a lot of places to visit.

EXPERIENCES

Last year I travelled to Riccia with my school for five days. It was a very nice experience travelling abroad and knowing a new civilisation. The students of Riccia were very happy and hospitable. We were with the students all the time and we went to the Piazza of Riccia and had fun. Every morning we went to school and we played various games to get to know each other and spent our time. The teachers were very hospitable, too with much fun.
Leonidas

EXPERIENCE

When I heard that I would take part in the project of the Multilateral Partnership called GASTRONOMY AS AN EDUCATIONAL RESOURCE and visit Riccia Italy, I couldn't beleive it. I would go there with my friends for five days. When we went to Riccia I met a lot of people that were waiting for us.The students in the project were so lovely and hospitable. The school was not as good as ours and the educational system wasn't good. But i spent a great time and I would like to go again.
Helen

DEAD NATURE IAKOVIDIS GEORGIOS

IAKOVIDIS GEORGE
( Dead Nature )



1. What is painted in Dead Nature by Iakovidis?
a. apples
b. grapes
c. oranges
d. lemons

2.Dead Nature is a .......................
a. book
b. painting
c. poem
d. play

3. Georgios Iakovidis is a ................
a. painter
b. poet
c. writer
d. philosopher

4. What can you make with grapes?
a. salad
b.main dish
c. sweets
d. wine