Easter Soup

Introduction:
Easter Soup

ingredients:
· 1/4 kg of chickpeas.
· 1/4 kg white beans.
· A piece of cod of 125 gr.
· A bay leaf.
· A sprig of parsley.
· Two garlic cloves.
· 1/2 wallet of saffron.
· Salt
· Oil.

How to do it:
The night before was thrown into a bowl of water the chickpeas, beans and cod. It pulls the water in which they have been soaking the legunbres and cod.
In a saucepan put water and throw the vegetables and cod. When water comes to a boil add the bay leaf, parsley, garlic cloves (unpeeled), saffron, salt and a dash of oil. Boil for one hour and a quarter in normal pot.



http://www.youtube.com/watch?v=X3MeMX66o-s

Félix Torres Tejero
Jesús.M Gallego Palomino