Iberican Pork chops with ham and mushrooms

1.Introduction

This recipe appeared in a TV cooking south channel "Cómetelo" a cooking show for the whole family where every day our cook, the young chef Enrique Sanchez made ​​a recipe with one hundred percent Andalusian products.
You can see the recipe in this link SEE

2.Priego de Córdoba

See the information in the following link SEE

3.Ingredients

-8 Iberian pork chops
- 1 onion
- 1 green pepper

- 2 cloves garlic
- 200 g. of oyster mushrooms
- 100 g. ham
- 3 tomatoes
- 3 boiled potatoes
- 2 boiled eggs
- 1 glass of white wine
- Flour
- Parsley and paprika

María Gálvez Ramírez
Paola Gálvez Ramírez