Dacos

serves 4

• 4 barley rusks (they are round)
• 4 ripe tomatoes
• 1/4 kilo fresh mizithra
• salt and oregano if you want

Slightly sprinkle the rusks with water. Pour a tbsp. oil on each daco, or more if you like. Grate the tomatoes and spread them over each daco. Add salt, oregano and fresh mizithra and the Dacos is ready.