Stuffed Peppers

Stuffed Peppers

Materials:

- 10-12 capsicum

- 2 cups of rice

- 1 cup boiling water

- 2 medium onions

- 2-3 heaped tablespoons pine nuts

- 2 tablespoons full of currants

- 1 tablespoon dried mint

- 1 teaspoon ground allspice delete

- 1 teaspoon cinnamon delete

- 1 teaspoon granulated sugar

- Half a small cup olive oil

- Salt

Water supplies for cooking :

- Half a small cup olive oil

- 1 cup boiling water

INSTRUCTIONS

Stuffed to the interior of the mortar , very finely chop the onion . Rice extract , white wash thoroughly until the water flow . Put the currants in a bowl , add boiling water over . Both will soften and swell , as well as dirt , debris will accumulate at the bottom . Before use, working from the bottom to take , currants Get the tray . Spend the water once more .Put the olive oil in a saucepan . Add the pine nuts into warms . A little closer to pink , fine Stir the onions very finely chopped , cook until onions şeffaflaşınca . Then rice, whole spices , currants and water and stir to mix. Stuffing , rice and cook until water is absorbed . A slight rattling from the mouth , we have achieved a spicy rice .

The interior of the green or red bell pepper , fill with mortar so as to not over tighten . ( While cooking , the rice will grow a little more . ) As cover , you can use tomato pieces . Stuffed in a pot in an upright position . On the cooking water , boiling water and pour the olive oil mixture . By controlling the water frequently , cook. Water is done, add boiling water to the pot .

QUESTION :

Cover is made from what?

A) Pepper

B) Tomato

C) Carrot

D) potato


First, what is cooked?
A) tomato
B) pepper
C) Parsley
D) onion


How many onion are placed?
A)2
B)5
C)3
D)1