Sighs of fiancé

1.- Introduction


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This recipe sighs wedding this from the book of the traditional cuisine of Alcalá la Real and is written by Bernardo Jurado and Maria Aurora Liranzo Canovaca.

2.- Ingredients
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· A dozen eggs

· A kilo of sugar

· A lemon

· A stick of cinnamon is ground completely

· Roasted almonds

3.- How to prepare it

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They mount the egg whites until meringue. You add the lemon juice and cinnamon. You check the sugar and continue beating. Once having consistency is achieved, is cast in a pastry tube and a can with a white paper, are becoming cone shaped in the center is placed an almond everyone and gets into the oven for about five or six minutes, taking off before burning.