Meal Pies.

1.- Introduction

“This recepie was broadcasted in a cooking programme in Canal Sur TV (Andalucia Televisión) called “Cómetelo” . In this programme our young chef “Enrique Sánchez” prepares everyday a delicious dishes using fresh and seasonal products 
 
2.- The village

This recepie is typical from "Alhaurín el Grande". It is a Spanish municipality in the province of Málaga, in the autonomous community of Andalusia.Located in the center-south of the province, within the the Valle del Guadalhorce and the judicial party of Coin.The population reaches the 23,675 inhabitants, according to data from 2012.The origin of the name is due to the Arabs, who called it "Alhaurín", being the Catholic Monarchs added that "the Big". to distinguish it the neighboring locality of Alhaurin of the Tower after the conquest of both places in 1485.

3.- Ingredients

Star product: Veal

• 250 gr. of veal
• 100 gr. of sausage
• 2 onions
• 4 brown peppers
• 2 garlic cloves
• 3 eggs
• 1 glass of white wine
• Flour
• Butter
• Sugar and sweet paprika.

4.- How can you prepare it?

-For the filling chopping two onions and fry lightly.

-Chop and add to the onions two cloves of garlic, the veal and sausage.

-Chop and add the cleaved brown peppers.

-Pour a glass of white wine in keep cooking for two minutes.

-Add salt and pepper and keep it.

-Add them in a bowl 1 kg of flour, 250 gr. butter, ½ tablespoon

sugar, 6 tablespoons of water, 1 tablespoon sweet paprika egg, salt and

pepper.

-Knead all ingredients until dough is elastic and will not stick to your

hands. Covering and let rest in cold.

-Spread the dough, caulking and sealing the dumplings moistening

the edges with water. Fry until brown.