Students activities in the mobility to Italy

Our first mobility with students in our Comenius Parnership "Gastronomy as an educational resource" was carried on the week of 18th to 21st of March in Riccia (Italy).
As the coordinator, I think for students visiting were a surprise to find so small village full of so many friendly students. Yes, sometimes not to speak english was a problem for communication but they managed to understand eachother, and in despite of that, I was very proud of the atmosphere that students and teachers could create. So thanks about that Pina and your students.

Also, as the coordinator consider that it's very important that in every mobility students have the opportonity to work together. So, teachers involved in the project prepared several activities carried out on Tuesday and Wednesday in the afternoon in the school. I must admit that I was expected very better results but it was nice to see how they worked together and so much they enjoyed.

You can see them

• Activities on Tuesday (Meeting eachother, Sharing ingredients, The best of...) See
• Activities on Wednesday (Clues from every country in order to students guess someone important in every country or something in relation with food) See