Buns

INTRODUCTION

    This recipe is extracted of the book "Cocina tradicional de Alcalá la Real" whose authors are Bernardo Jurado y Mª Aurora Liranzo Canovaca.

    It is a sweet food. It is possible complement with chocolate, sugar…

INGREDIENTS

- One egg

- Two spoonfuls of flour.

- One spoonful of sugar

- Oil

HOW TO PREPARE IT

Inmaculada Aceituno Honrubia

Dámaris Liébana Bolívar