Calf with garlic

Introduction:

It is recipe is extracted of a so called book Cocina tradicional de Alcalá la Real, whose authors are: Bernardo Jurado Gómez y Mª Aurora Liranzo Canovaca.

Ingredients:

.One kilo and a half of calf
.Two croutons
.Four or five garliess
.Saffron in fiver
.Black ground pepper
.Parsley
.White wine
.Salt
.Olive oil
.Offal of calf


José Ariza Cervera