Loin with garlic.

Introduction:

This recipe we have found in the book '' The traditional cuisine of Alcalá la Real.'' Their authors are: Bernardo Jurado Gomez and Maria Aurora Liranzo Canovaca.

Ingredients:

One kilograme and half loin.

Two fried bread.

Four or five cloves of garlic.

Saffron filaments.

Saffron wallet.

Ground black pepper.

Parsley.

White wine.

Salt

Olive oil.

Offal loin

How to prepare it: