Saint's bones.

Introduction:

This sweet was prepared for the festivity of the Saints and they were selling them proclaiming them for the streets.

This recipe is in the book of the traditional kitchen of Alcalá la Real of Bernardo Jurado and Mª Aurora Liranzo Canovaca.

Ingredients:

- 4 eggs

- 4 shells of brown olive oil

- sugar

- ground cinnamon

- flour (the one that admits the mass)

How to prepare it:

María Gálvez Ramírez
Paola Gálvez Ramírez