Pepitoria.

Introduction:

This recipe is in the book of the traditional kitchen of Alcalá la Real of Bernardo Jurado and Mª Aurora Liranzo Canovaca.

 It is native to Arabic cuisine and is a stew that is made with offal of poultry as wings, feet, livers and sweetbreads.

This dish is typical of the Christmas party that is prepared with Turkey.

Ingredients:

-big chicken

- 4 or 5 cloves of garlic

-black pepper ground and in bean

-3 spoonfuls of olive oil

-a piece of Saffron in strand

-parsley

-salt

-cured ham into pieces

-half a glass of white wine or common

-colouring

How to do it

 

María Gálvez Ramírez
Paola Gálvez Ramírez