Omelette of collejas.

Introduction:

usually done in March and April and especially for Easter week

Ingredients:

A plate full of collejas.

6 Eggs.

Oil.

Salt.

How to prepare it:

You clean the collejas, taking of the hard piece ad clean the dust.

Next you boil them with water and salt and you leave them drain .

You put oil in the pan , and you fry the collejas.

You pour the egg..

you put the collejas.

You make them at low fire and you flip it for that its made in both sides.

TANIA BERMÚDEZ PÉREZ