Meringues

INTRODUCTION

    This recipe is extracted of the book "Cocina tradicional de Alcalá la Real" whose authors are Bernardo Jurado y Mª Aurora Liranzo Canovaca.

    It is a sweet food.

INGREDIENTS

    - five whites of egg.

    - half a kilo of sugar

    - the small one of ground cinnamon

HOW TO PREPARE IT

Inmaculada Acietuno Honrubia

Dámaris Liébana Bolívar