Wellcome to the blog of our Multiescolar Comenius Association. Our project gets involved 6 countries and we want to use gastronomy to learn many things about countries participating in the project. Europe is really different and we like diversity and we think it's important for our pupils to know it from this point of view. Enjoy it.
Cooking Workshop
11/30/2012
11/26/2012
Maimones
Introduction
This recipe is extracted of the book La Cocina Tradicional De Alcalá la Real of Bernardo Jurado Gómez and Mª Aurora Liranzo Canovaca.
Ingredients
For cooking this plate we need this ingredients:
- 150 grams of ham done chunks.
- 4 Garlic cloves.
- Olive oil.
- Salt.
- Mint.
- Hard bread.
Jose Antonio Ruiz Castillo.
11/21/2012
Comenius teachers visiting IES Alfonso XI.
During the first visit to Spain, one the activities was planned in order to get in contact spanish pupils with foreigner teachers was to get into the classes.
So, in two different days, 2 hours every day, was possible to see things like this:
So, in two different days, 2 hours every day, was possible to see things like this:
- Spanish pupils speak in greek
- Spanish pupils being very curious about the culture, traditions, and of course about pupils from teachers came from. They wanted to know many things, so they asked many questions.
11/07/2012
Rice with milk. Spanish recepie.
1.- Introduction
This post is dedicated to show how you can prepare this delicious and famous spanish dessert....
2.- How to prepare this delicious dessert
Ingredients:
3.- A video of the preparation
Suscribirse a:
Entradas (Atom)