MILK STICKS

INTRODUCTION:

    This recipe is extracted of the book "Cocina tradicional de Alcalá la Real" whose authors are Bernardo Jurado y Mª Aurora Liranzo Canovaca.

INGREDIENTS:

- Two egg.

-1/4 liter of milk.

-400 grs. of sugar.

- which supports flour.

 -ground cinnamon.

-olive oil.

HOW TO PREPARE IT :

- Beat eggs, add milk, sugar, cinnamon and flour into a dough.

-We take the dough and rub sticks forming.

-Fry sticks with a lot of oil.

-We took them out when they are golden brown. 

 Sandra Castillo y Ana Mª González.