Paws of pig

1. Introduction

 Usually done in March and April and especially for Easter week

2.Ingredients

8 pettitoes

1 ham hock bone

white wine

ground black pepper

2 bay leaves

1 kg of tomatoes

1 onion

parsley

4 garlic

¼ of green peppers

bell pepper

salt

olive oil

3.How to prepare it

Cleaned and chopped hands pig.We put the ham hock in a pot with white wine to boil.We wait until the hand pig tender.We fry tomatoe,onion,green pepper,garlic and parsley.We grind this.Finally we grind the hands pig and sauce.

Alicia Moya Barranco