Introduction:
white garlic
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRDn21LArDhbwuAe1H7FOcsa1VJjNCn2bwhmnglalLR8oDuPrQvdeYQvKeVdVPsrm2X_9kqe__jMpDFn9RppHWionuNtnWTR4BOG26i2JVO7KyAi4V06XQQJ343cl5pmwUVc6WCOP0Qc2E/s200/2012-11-19+16.27.14.jpg)
ingredients:
· Four tablespoons bean meal.
· Two garlic cloves.
· Salt
· Olive oil.
· Vinegar.
How to do it:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFVRMC9r3vh4nH5OV6uNGce-hr7ZeAxLzNyp8GbEhnM_qjj80I7ggjxN_JUC523xUZEjLODK594lcVCQvJ8IisH8qtG2ggNcnstk_fRMfP3jKwZCe2g9xqc1YCVI0KhDkmU7S3UEpN9wRe/s200/ajoblanco_503.jpg)
http://www.youtube.com/watch?v=fuA5espe320
Félix Torres Tejero
Jesús.M Gallego Palomino
Wellcome to the blog of our Multiescolar Comenius Association. Our project gets involved 6 countries and we want to use gastronomy to learn many things about countries participating in the project. Europe is really different and we like diversity and we think it's important for our pupils to know it from this point of view. Enjoy it.
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