Wellcome to the blog of our Multiescolar Comenius Association. Our project gets involved 6 countries and we want to use gastronomy to learn many things about countries participating in the project. Europe is really different and we like diversity and we think it's important for our pupils to know it from this point of view. Enjoy it.
It's the fifth biggerSpanish city. It is a citywithRomanand Araborigins. The importantmonumentsof Zaragoza are:Pilar, La Seo, theAljaferíaand ExpoZaragoza. The most important festival is in 12 of October, in honor of theVirgin of the Pilar.In gastronomymost typicalmealsare: 'ajoarriero' and 'eggs to salmorejo'. Ajorriero is a typical meal made with fish. Itsmost typicalsweetsarenougat and roscones. The roscones are a sweets made with flour, wine and sugar. You eat them in Christmas. The tapasare typicalinZaragoza.
1.Whatposition doesZaragozainthe bigger cities?
a. The first.
b. The tenth.
c. The fifth.
d. The last.
2.What is themost important festival in Zaragoza?
a. The Pilar festival.
b. Etnosur.
c. The festival of 'ajoarrierocod'.
d. There isn't any festival.
3.What are themosttypicalsweetinZaragoza?
a. Creps.
b. Nougat and roscones.
c. Candys.
d.'Eggs to salmorejo'.
Clara Serrano Garrido Marina Castillo Fuentes
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