Fish fry

It is a traditional dish of the Mediterranean coast, for example, in Málaga. The dish is recounted in several texts of Sephardic cuisine that was served along with a variety of herbs vinaigrette.

Ingredients:

2 kg of small fish (anchovies, squid, marinated dogfish, whiting, mullet and baby Squid).

Salt.

Oil.

Flour.

Preparation:

 - Clean the different types of fish and Flour each species separately. Are passed through a sieve in order to remove remaining fine flour.
- Fry in small amounts, with the oil at high temperature so that the fish not be cooked. (The anchovies are usually fried in panicles of five units).
- Served in an ample supply in separate piles.

 1. Where is typical fish fry?

a. In Málaga.

b. In London.

c. In my house.

d. In Charilla.

2. What ingredients you need to cook it?

a. Chocolate, sugar and fish.

b. Salt, oil and flour.

c. Salt, oil, flour and fish.

d. Pimient, tomato and meat.

3. What is the first thing you have to do to cook the fish fry?

a. Clean the different types of fish.

b. Fry in small amounts.

c. Add salt.

d. Served in an ample supply in separate piles.

Clara Serrano Garrido

Marina Castillo Fuentes