Plato alpujareño

 PLATO ALPUJAREÑO

1.5 kg of potatoe

his recipe is typical of Andalusian cuisine but gastronima specifically the province of Granada , Alpujarras plate encompasses the region 's most representative products : sausage, pork loin , sausage , fried potatoes with fried eggs and prosciutto La Alpujarra , existing variations by region.To prepare the dish recipe Alpujarras - fried egg1.5 kg of potatoes3/4 kg of sausage3/4 kg of sausage1/2 kg of green peppers4 slices of ham4 eggs (or 8 as you do them 1-2 pax )2-3 onionsVirgin olive oil and salt.Preparation:Prepare fried potatoes (you know, with their broken garlic , onions , peppers , salt and time ) .In another pan put a little oil and fry the peppers . Once fried , give them a little salt , remove and set aside.In the same pan fry the sausage first and then chopped sausage. Book also hot .Finally, when potatoes are to be frying eggs. Riding putting dishes in each potato , egg, sausage, black pudding , fried peppers and ham.Take a good rioja .Note :This dish needs to be hungry or feel like eating, better if it is winter and in any case , throw a good nap .  

• Which is typical of the Alpujarras dish?

- Granada
- Jaen
- Seville 
- Cadiz

• That plant products having the plate alpujareño?

- potatoes and pimentos
- eggplants and peppers
- cauliflower and lettuce 
- lima beans

• What are the main ingredients of the dish alpujarreño?

- Sausage, pork loin, sausage, fried potatoes with fried eggs and ham
- Pasta and cheese
- Lettuce, tomato and onion
- Beef, potatoes and green peppers

FRANCISCO JOSÉ CAMPOS LA CAL ÁNGEL ORTIZ PELÁEZ