Habas fritas con jamon

This recipe is typical of Andalusian gastronomy but in particular the cuisine of the province of Granada

INGREDIENTS:

- 2 kilos of beans ( you remove the pod will stay on much less)
- 1 spring onion
- 250 of ham ( you can also add shoulder instead of ham)
- 1 clove of garlic
- 1 teaspoon paprika
- 1 tablespoon vinegar
- A branch of mint
- Olive oil
- Sal
- Some fried eggs to accompany

DEVELOPMENT

Take the beans put thenm in a dish.
Chop the onion and ham cut it into cubes .
In a pan put a background of oil and fry the onion, when you are almost done doramos ham. Then toss the beans and fry until tender . If the beans are a little big we can add a little water to help the cooking. In this case we will wait until all the water evaporates .
Season with salt, be careful pouring salt because the ham and brings his.
In a mortar majamos garlic with paprika and add the vinegar. We add this to the mashed beans and leave a few minutes the fire to catch the flavor. Finally sprinkle with chopped mint .
Serve accompanied by a fried egg,bon appetit !

QUESTION

1. Andalusian province that did this dish is typical?
-Cordoba
-Valencia
-Granada
 
2. How is recommended to take this dish?
-milk
-juice
-eggs
-oil

3.this dish is typical of the cuisine ..?

-Andaluza
-Jienense
-French
-Portuguesa

Angel Ortiz Pelaez y Francisco Jose Campos