insects in gastronomy

In the future, the insects will be present in the gastronomy. The insects are source of proteins. The population eat more and more insects. There are differents recipes like this :

 

Grasshopper Fritters
from 'Ronald Taylor's "Butterflies in My Stomach"

3/4 cup sifted flour
1 tsp. baking powder
1 tsp. salt
3/4 c milk
1 egg, slightly beaten
1 c grasshoppers
1 pt. heavy cream beaten stiff

Sift flour, baking powder and salt together into a bowl. Slowly add milk and beat until smooth. Add egg and beat well.
Pluck off grasshopper wings and legs, heads optional. Dip insects in egg batter and deep fry. Salt and serve.
 

                                                                                                                         PRUVOST Corentin

MAKLES Carine

SION Justine

1S1