Pizz’Bugs

Ingredients (for a pizza 25 cm)

1 pizza dough
10 g of dried insects
5 small mushrooms paris
1 tomato coulis
black olives
grated cheese

Preparation

1.On pizza dough, spread the tomato sauce.
2.Trancher into thin strips Paris mushrooms and place on the pizza.
3.Add insects and dried black olives.
4.Parsemer grated cheese.
5.Mettre oven thermostat 7 (210 ° C) for 1/2 hour or more if necessary.

 

Pancakes Jig

Ingredients

 

Insects between 30 and 40 (go to the well for this recipe)
150 g flour
70 g chocolate
3 eggs
1 ½ glass of milk
sugar
butter
Put the cider cool and go!

1) Mix flour, eggs, milk, a little sugar and 20 g of butter into pieces in order to make a batter . Add the chopped insects ( at the last moment not to blacken ) and chocolate cut into small pieces .

2) Put everything in a small pan (for the pancake is very thick , about 1 cm) over high heat , then reduce to medium heat, and when the pancake took .

3) Cook without turning , and sprinkle with a little sugar a few minutes before it is cooked. Be careful not to over cook , so it does not dry out.

Serve warm for chocolate is still melting and insects still warm .

Axel Poullain, Alicia Libberecht, Alexandra Lefebvre, Céline Mayelle