5/16/2014

My travel in Greece



In the last week of September, I flew to Greece. I was a little stressed because it was the first time I took the plane. However, I was very excited.

We first started seeing Greece from the plane : it was a gigantic view, there were swimming pools, big houses, I liked this landscape.

We arrived in Thessanoliki airport, the scenery was very beautiful. An English teacher drove us to go to Kilki which is a small deserted town. People were very nice, there was a right friendliness. We spent the night in a hotel.

On the following day, we met our penfriend. Mine, Anastasia was very beautiful, generous, and friendly . Her family loves Paris. Her mother and sister speak French.

We did many activities : we visited museums, a wine factory, a cave and Thessanoliki.

Even though I haven’t progressed a lot in English, I managed to communicate with people.

I think we were very lucky to be in this program : we visited new countries, where the cultures and customs are different. This journey has opened our minds and has been an unforgettable experience.

Thank you !

Laetitia Capon

Mobility to Romania From the 12 to 19th of may 2013


During Oyster Fest, we got the opportunity to discover a wonderful, colourful country.



 Romanian people gave us such a warm welcome, that we immediatly got a positive image opposed to that of the « Roms » we usually have in France .
 Romania is rather a modern country in evolution between two periods : we could meet cows and sheeps on the road nearby huge SUV’s.
 In fact it’s a multicultural country where all the specialities are well represented. Romanian rather speak Italian or English but not a lot of French. We tasted gastronomic specialities : lambstew with rice cooked as risotto and traditional cakes as desert. We drank « Muscat » wine with the main dish and Grappa to finish with coffee. What surprised us , was Sherry as an aperitif and not a liquor.
Each time we felt contradictions between a 50 year-old way of life and modern life .

We visited a technological highschool where they study catering or hairdressing with few resources. People are rather environmental-friendly : wood is the main material used to build houses and for heating. Each house in the countryside owns its garden and people rear cows or sheeps. Romanians are able to be self-sufficient.

This travel has given us the opportunity to keep in touch with pupils and teachers and it opened our minds and offered us a new way of life. We hope to go back to Romania this summer.

Alexis Cuisinier, Rémi Cossu

Travel in Spain : 11/11/13-16/11/13

 
Marie Perolat, Sarah Kean, Martin Angélique, Bonvoisin Pauline, Andrès Camille , Teddy zelazny,Valentin Dubois , Eleonore Cagin, Valentin Verdez, Valmori Celine , Ines Tassez, Manon Laurent, Amélie leprêtre, Maxime Pavageau

 
It was a great experience for us because the Spanish way of life is so different from ours. For example, the prices are very cheap and politeness is not the same as in France.

Our welcoming was very warm. In one week, we had a new family, new parents, and new sisters or brothers.

Spanish people wanted to fatten us !!!! Because they offered us so much delicious food like tortillas, churros or gaspacho.

 
They always cook with olive oil so food is so fatty at the end. Their breakfast is very generous, it’s like a morning lunch ; in fact for Spanish people it’s such an important meal : we had pieces of toast, tomatoes, olive oil, serano ham, orange juice.

At night, everybody is in the street, because the weather is fresher so it’s more pleasant.

This interresting trip has made European students closer from each other.

In the project, there were six countries, which spoke six different languages .

We haven't progressed a lot in English but we have progressed more in Spanish. On the first day, it was dificult to understand what Spanish students were saying but on the last day we understood more because we knew each other better and we no longer were afraid of speaking a foreign language.

For the first two days, everybody wanted to go back to France because we weren't comfortable and we felt alone.

Day after day, we started feeling better and at the end we wanted to stay in the Spanish families. On the last day, it was the hardest day, everybody was crying, all the families and the students.

We practised lots of activities but those that we prefered were:

  • A visit of the Alhambra with everybody
  • The castle of Alcala La Real, because the landscape was really beautiful
  • The olive factory, because we could try the olive oil. And it’s one of Spain’s most famous products
  • Hiking in the Natural Subetica Park
  • We cooked altogether to prepare « tortillas » and fried chicken
  • We practised some sport activities like frisbee and hockey
  • We went shopping in Malaga
  • During our free time we could speak with a lot of people to progress in Spanish.

Thanks to Europe we have lived a great and interesting experience. Allthe students were Europeans, even if we had some different cultures we could speak, have fun, laugh together.


We want to say « THANK YOU EUROPE » because without you we couldn’t have lived this travel in the beautiful, and warming country of Spain .

5/14/2014

One of the most important experience in my life


 
I’m a French teacher. I teach biology and geology in France. I don’t usually work with language teachers. So, the Comenius Project is one of the most important experience in my life.

 

I think that the general organization is a model of organization. I think that the organization was a very big work from the Spanish teachers. I’m positively surprised by the blog and the web page about the Comenius project.

It is very intelligent to develop the target to create a game : the WIKI. The pupils have to write some articles about their country about the food, the personalities, monuments, etc  with some questions and also they have to read the articles from the other pupils. So they wil be able to play the game.

Personnaly, it was very rich to meet teachers from others countries and to share about our life, our work. I think it was the same for pupils. The Comenius project open our mind about foreigners but also, it open our mind to live with other people.
Christophe Abraham

4/13/2014

BRING ME THE MOST EXPENSIVE DRINK

BRING THE MOST EXPENSIVE DRINK



BRING ME THE MOST EXPENSIVE DRING ( FERTE MOU NA PIO TO AKRIVOTERO PIOTO )

It is a song sang by one of the best singers ever in Greece ( Kazantzidis ). It asks people to bring the singer the most expensive drink because he is in love, but his love is vain. He wants to drink to forget his love and he is determined to even kill and be sent to jail for her beautiful eyes. It is a very popular song and the dance is Hasapiko. Greeks always need to eat, drink and dance with friends to show love, passion or when they are desperate. Nowadays we are more desperate than ever but we still can find ways to blow off steam no matter what crisis means to us. I don't know until when.

No questions for this post ...............................

TARAMOSALATA

FISH ROE SALAD




Fish Roe Salad  (Taramosalata)

Ingredients:
100 grams of fish roe4 slices of bread1 very small onion, finely chopped½ cup of oil2 juicy lemons 

Fish Roe salad is mainly eaten during Lent. Soak the bread well and remove crust. Mash well and add the fish roe. Taking care to work the mixture until it becomes smooth. Then, add the oil and lemon juice alternately drop by drop. If you want, add a little pepper. Pace on small plates and garnish to your particular taste with olives or capers or pickles.Variation: Instead of bread, you can, if you wish, use 4-5 medium-sized potatoes (boiled and mashed), or, if you prefer, instead of onion, 2 cloves of garlic, crushed.


1. Fish roe salad is mainly eaten during ................
a. Lent
b. festivals
c. summer
d. Christmas

2. You need ................. to make Taramosalata.
a. meat
b. fish
c. fish Roe
d. cheese

3. Instead of bread you can use ............... to make Taramosalata.
a. lettuce
b. cabbage
c. potatoes
d. peas

4. The potatoes must be ..............
a. boiled and mashed
b. fried
c. roasted
d. steamed


































STILL LIFE WITH PEACHES by GEORGE IAKOVIDIS

STILL LIFE WITH PEACHES


He was born in Lesbos. His first education was in Smirni. From 1870 to 1876 Jakobides studied sculpture and painting at the Athens School of Fine Arts, and in 1877 he went to the Academy of Fine Arts in Munich on a scholarship to continue his painting studies under Karl Theodor von Piloty.In Munich he lived for 17 years where he worked in his studio, painting mythological scenes, genre pictures, and portraits. His work is influenced by German academic Realism, his most famous paintings were of children. In the capital of Bavaria he was regarded as a successful German artist selling many of his works at high prices. The Greek government invited him in 1900 to return to Athens to organize the National Gallery of Athens, and in 1904 he was appointed Director of the Athens School of Fine Arts where he taught for 25 years. At this time, additional to his themes he produced formal portraits of eminent Greeks. He opposed all new artistic tendencies, including Impressionism and Expressionism , but supported younger artists to follow their own individual artistic tendencies.He was given awards at five international exhibits: among those in Berlin 1891 and in Paris 1900.
1. G. Iakovidis lived in the ............... century.
a.19th
b.18th
c.20th
d.21st
2. He was born in ................
a. Athens
b. Munich
c. Thessaloniki
d. Lesbos
3. He got his first education in ...............
a. Paris
b. Athens
c. Smirni
d. Madrid
4. He opposed ...............
a. Realism
b. Expressionim
c. Impressionism
d. All new artistic tendences