Ingredients:
- 1/2 kg of almonds
- 1/2 of sugar
- Some olive oil
- Some salt
How make it ?:
We pour the almonds without peel the day before in water and salt, We put out the almonds and toast it in hot oil. Then we put all the almonds out of oil and drain it.
In a copper saucepan, we put all almonds and some sugar.We remove it with a wood spoon, until sugar becomes caramel trying toloosen them, and aroiding the formation of lumps.When they are in their point, we pour them in a marvle stone to perent it sticking.Onee they habe cooled we peel off the marblewith a spatula.
Noemí Álvarez Cano
Jose Carlos Cervera López
Angela Baeza López - 4ºB
- 1/2 kg of almonds
- 1/2 of sugar
- Some olive oil
- Some salt
How make it ?:
We pour the almonds without peel the day before in water and salt, We put out the almonds and toast it in hot oil. Then we put all the almonds out of oil and drain it.
In a copper saucepan, we put all almonds and some sugar.We remove it with a wood spoon, until sugar becomes caramel trying toloosen them, and aroiding the formation of lumps.When they are in their point, we pour them in a marvle stone to perent it sticking.Onee they habe cooled we peel off the marblewith a spatula.
Noemí Álvarez Cano
Jose Carlos Cervera López
Angela Baeza López - 4ºB
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