Cupcakes

1.- Introduction

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The homemade cupcakes recipe milk is taken from the book of traditional cuisine Alcala and is written by Bernardo Jurado and Maria Aurora Liranzo Canovaca.

It is a traditional dessert of the Lorraine region in France, which has spread throughout France, Spain and Latin America consistently. The cupcakes are shaped like a small shell, obtained by cooking in the oven in a metal plate shaped hollow shell.

2.- Ingredients
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· A dozen eggs

· One liter of olive oil

· A kilogram of sugar

· A liter of milk

· A box of 8 sachets of fermentation "the tiger"

· The scrape of a lemon

· A teaspoon ground cinnamon

· Two kilos of flour

· 16 cupcakes molds.

3.- How to prepare it

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Separate the egg yolks from the egg whites. In a bowl, beat the egg whites until they are stiff. Next add the sugar, egg yolks, milk, oil, grated lemon peel, cinnamon, and flour fermentation. Mix the dough well and spoon molds are filled with cupcakes. Place on a platter, sprinkle it sugar and put in the oven until cooked.