GREEK SOUVLAKI

GREEK SOUVLAKI

( A recent article in the English edition of the popular Greek newspaper Kathimerini noted that “burger joints are losing the crisis-spawned battle in the fast-food world to their Greek counterpart, the souvlaki shop” ).  Souvlaki can  be a somewhat a healthy meal, when it is done right, if it contains a small amount of meat, onions, tomato and tzatziki. 
Ingredients
1 kg pork ( chicken, veal ) meat
some olive oil
salt, pepper
 oregano
 tzatziki
 1 small onion
 two tomatoes cut in slices

Preparation: 
Cut the meat in cubes, wash, add olive oil, salt, pepper and onions cut in circles. Put the meat cubes into wood sticks and grill them. When the meat is cooked  you add oregano and serve with tomato, onion and tzatziki. You can also serve with pies wrapped or unwrapped.

1. To make souvlaki you need ......... meat.
a. veal 
b. pork
c. chicken
d. all the above

2. Souvlaki can be .............
a. roasted
b. boiled
c. grilled
d. fried

3. It is best to serve souvlaki with
a. tomato, tzatziki and onion
b. lettuce and cuccumber
c. only onion
d. garlic