Papas Aliñas

The papas aliñas are a Andalusian recipe eaten as cover or incoming.

Ingredients:

700 grams of medium sized fresh potatoes

120 grams of chives

1,5 litres of water

1 full tablespoon with chopped fresh parsley

150 ml of mild olive oil

2 tablespoon of sherry vinegar

1 and half tablespoon with heavy salt

Recipe:

1. Wash the potatoes.
2. Put the potatoes in a pot and cover with water. Bring to boil when heat and add a tablespoon of salt.
3. Wait 25 minutes and check with a toothpick if they are soft.
4. While they cooked chop the chives and parsley.
5. When they are cooked turn off the heat and away the pot from the fire. Wait 30 minutes and remove it from the water and 25-30 minutes after we leave in a colander.
6. Get the potatoes, peel and cut into slices and leave them in a bowl of ceramic or glass.
7. Add the chives and parsley, split the half teaspoon of salt over everything, pour the vinegar and olive oil last. Mix everything and when everything is cold serve it.

Image from http://upload.wikimedia.org

1) Which is the principal ingredient?
a) Salt.
b) Potatoes.
c) Oil.

2) When is ready to serve it?
a) When is hot.
b) When is boiling.
c) When is cold.

3) Which is the last ingredient?
a) Parsley.
c) Chives.
c) Olive oil.

José Luis García Ruiz 4º ESO-B

Daniel Moya Arjona 4º ESO-A