4/02/2014

DON QUIXOTE/DON QUIJOTE

Don Quixote, whose whole title is The Ingenious Gentleman Don Quixote of La Mancha (in Spanish El ingenioso hidalgo Don Quiijote de la Mancha), is a novel written by Miguel de Cervantes in the XVII century and the most important classic book in Spanish language all over the world. In 2002 one hundred major writers from fifty-four countries voted it the best work of fiction in the word.


 It relates the adventures of a man from the lower aristocracy, called Alonso Quijano, who goes mad because of reading chivalric novels, fantastical books of knights, princesses, wizards, giants, etc. So he decides to get out dressed as an old knight on a skinny horse (Rocinante) in order to live adventures helping the needy people. He renames himself as Don Quixote and imagines a love lady (Dulcinea del Toboso), actually a farm girl.
He goes out from his village three times. The first sally, alone; the second and the third ones, accompanied by a farmer as his squire, Sancho Panza, a sensible man, the opposite of his crazy master. Don Quixote watches the reality with his fantasist eyes, despite the warnings of Sancho, so their adventures usually end badly. It’s especially famous an episode in which Don Quixote fights against some windmills because he believes they are giants.
One of the main aspects of the book is its realism, considered the founding work of the realist novel in world literature. The characters have to eat, drink, sleep… as common people. Every character speaks in its own way.
Because of this realism, in the book there are some food references, usually modest foods. At the beginning of the book the humble weekly diet of our hero is read:

An occasional stew, beef more often than lamb, hash most nights, eggs and abstinence on Saturdays, lentils on Fridays, sometimes squab as a treat on Sundays, these consumed three fourths of his income.

[Una olla de algo más vaca que carnero, salpicón las más noches, duelos y quebrantos los sábados, lantejas los viernes, algún palomino de añadidura los domingos, consumían las tres partes de su hacienda]

Don Quixote and Sancho travels constantly; so their food as knight-errant, is very simple: stale bread and cheese. There are some advices that Don Quixote gives to Sancho about food:

“Do not eat garlic or onions lest their smell reveal your peasant origins […]. Eat sparingly at midday and even less for supper, for the health of the entire body is forged in the workshop of the stomach. Be temperate in your drinking, remembering that too much wine cannot keep either a secret or a promise. Be careful, Sancho, not to chew with your mouth full or to eructate in front of anyone.”
“I don’t understand eructate,” said Sancho.
And Don Quixote said:
Eructate, Sancho, means to belch…”

[“No comas ajos ni cebollas, porque no saquen por el olor tu villanería. […]. Come poco y cena más poco, que la salud de todo el cuerpo se fragua en la oficina del estómago. Sé templado en el beber, considerando que el vino demasiado ni guarda secreto ni cumple palabra. Ten en cuenta, Sancho no mascar a dos carrillos ni de erutar delante de nadie.”
Eso de erutar no entiendo –dijo Sancho.
Y don Quijote le dijo:
Erutar, Sancho, quiere decir ‘regoldar’…]

Questions:

1.    According to the whole tittle of Don Quixote of La Mancha, this knight was:
a.    Ingenious.
b.    Clever.
c.    Crazy.
d.    Foolish.

2.    Don Quixote’s weekly diet is:
a.    Rich in meat.
b.    Pizza every day.
c.    Humble.
d.    Gargantuan.

3.    Don Quixote advices to his squire Sancho:
a.    Not to eat garlic or onions.
b.    Not to eat cakes.
c.    Eat olives.
d.    Chewing with the mouth open.

4.    In relation to wine Don Quixote of La Mancha suggest:
a.    Not to drink at all.
b.    To drink from dusk till dawn.
c.    To drink good Spanish wine only.
d.    To be temperate.

5.    The book Don Quixote is a
a.    Cookery book.
b.    Recipe book
c.    Realist novel.
d.    Fantasist tale with giants.

6.    ¿Do you remember what Don Quixote ate on Fridays?
a.    Kebab.
b.    Lentils.
c.    Vegetables.

d.    Fish and chips.

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