Ingredents
-Water
-Some lentil
-One potatoe
-One carrot
-Black pepper
-Salt
-Onion
Preparing
-In a large soup pot over medium-high heat, lentils, and bring just to a boil. Reduce heat to low and simmer 1 to 1-1/2 hours or until lentils are soft.
Remove 2 cups of cooked lentils and place into blender bowl; let cool 5 minutes (if you do not let cool slightly before processing, mixture will explode out of container and make a mess in your kitchen). After cooling, whirl until pureed. Stir pureed lentils into soup mixture.
In a medium frying pan over medium-high heat, saute onion and carrots in butter or margarine until limp, but do not brown; add to lentils. Add thyme, salt. Simmer another 30 minutes. Remove from heat and serve in soup bowls.
-Water
-Some lentil
-One potatoe
-One carrot
-Black pepper
-Salt
-Onion
Preparing
-In a large soup pot over medium-high heat, lentils, and bring just to a boil. Reduce heat to low and simmer 1 to 1-1/2 hours or until lentils are soft.
Remove 2 cups of cooked lentils and place into blender bowl; let cool 5 minutes (if you do not let cool slightly before processing, mixture will explode out of container and make a mess in your kitchen). After cooling, whirl until pureed. Stir pureed lentils into soup mixture.
In a medium frying pan over medium-high heat, saute onion and carrots in butter or margarine until limp, but do not brown; add to lentils. Add thyme, salt. Simmer another 30 minutes. Remove from heat and serve in soup bowls.
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