Meatballs of choco

This recipe is tipycal of the gastronomy of Andalusia but specific of the gastronomy of province of Huelva,the recype is meatballs of choco,the choco is a fish.

 The imagine is to http://lasrecetassanasyligerasdemamarosa.blogspot.com.es/2012/08/albondigas-de-choco.html

The ingredients of this recipe are:

1 choco to 1/2 kg. 

1 egg

1 onion

Parsley

Garlic 
Breadcrumbs

Milk

Peper

Tomato

White Whine                                                                                                                      Choco

Oil

Pastry flour

Salt

Food coloring

The preparation:

1.-Chop the choco, mix it with a clove of garlic, 1/2 onion, and parsley , add the bread crumbs, a dash of milk, raw egg, salt, pepper and mix until a smooth but smooth. Let stand for a while.

2.-Get a glass of wine and fill halfway with cake flour with pestle and mortar crush it until it is compacted

3.-From here he will take with a fork portions of the mixture and are throwing in the cup, they go up and down tapping and meatballs are becoming alone, do not touch them and leave floured

4.-Put olive oil in a pan and fry the meatballs, drain on paper towels and reserve
The latter is to rehash with garlic, the other half onion, tomato and pepper, this is when you add white wine and boil is given, is passed through the blender and meatballs, salt, a branch incorporated parsley, colorant and a little water.
Boil until they are done, but be careful not to put soft. Serve hot accompanied by chips

Questions:

1.-Where is meatballs of choco from?

a)Sevilla

b)Cordoba

c)León

d)Huelva

2.-What is choco?

a) A fish

b) A meat

c) A bird

d) A insect  

3.- How you can serve with meatball of choco?

a)Chips

b)Cherrys

c) Soap

d) Gazpacho

Sonia Aguilar

Juanmi Villegas

4ºESO B