„Papanasi” with cottage cheese

Ingredients:
• 400 g cottage cheese
• 4 eggs
• 300 g flour
• 4 packs of vanilla sugar
• 1 pack of baking powder
• sourcream
• jam
• oil
Helpings: 5
Preparation time: under 30 minutes

                          
Method:

Separate the yolks from the whites.
In a bowl mix cheese, egg yolks, vanilla and baking powder, then add the egg whites. To obtain a batter add flour and knead until you are able to shape the cakes.
Heat the oil and place the cakes into the pan. Then fry them well until they are browned on each side. Take them out of the pan and fill them with jam and cream. Serve them warm.
Enjoy!

Recipe in pictures

·         1. You put...........in the composition:
a) dough
b) cheese
c) minced mushrooms
d) dried fruit
2. This desert needs to be:
a) Boiled
b) fried in a pan
c) stewed
d) grilled
3. Serve them:
a) cold
b) frozen
c) warm with jam and cream
d) after 1 hour

By Prof. Mihaela Lisenche