THE FUTURE OF FOOD

THE FUTURE OF FOOD

The Future of Food is a 2004 American documentary film which describes an investigation into unlabelled, patented, genetically engineered foods that have been sold in grocery stores in the United States for the past decade. In addition to the US, there is a focus on Canada and Mexico.

It voices the opinions of farmers in disagreement with the food industry, and details the impacts on their lives and livelihoods from this new technology, and the market and political forces that are changing what people eat. The farmers state that they are held legally responsible for their crops being invaded by "company-owned" genes. The film generally opposes the patenting of living organisms, and describes the disappearance of traditional cultural practices.

The film criticizes the cost of a globalised food industry on human lives around the world. It states that international companies are gradually driving farmers off their land in many countries, that monoculture farming might lead to global dependence of the human race on food corporations, and that there is an increased risk of ecological disasters caused by a reduction of biological diversity. For example, the local varieties of Mexican corn are being replaced by subsidized US corn.

It describes a fear of major losses to local food systems and states that these gene banks will no longer be available to save global industrial agriculture when a new pest arises, and that terminator genes could lead to a widespread catastrophe affecting the food supply, if they spread to plants in the wild. Legal stories reported by the film related how a number of farmers in North America have been sued by the Monsanto Company.

The film was written and directed by Deborah Koons Garcia, produced by Catherine Butler and Koons Garcia, and premiered on September 14, 2005 at Film Forum in New York City to a full house. It has since been released on DVD in both NTSC and PAL formats. The film is currently available on Netflix, and at Hulu.com where viewers can watch the film for free with a few advertisements placed throughout the film.

QUESTION 1:

Who is the writer- director of the film ‘The future of food’?

      a- Deborah Koons Garcia

b-Woody Allen

c-Ramin Bahrani.

d-Amir Khan

QUESTION 2:

The film’s released date…

a-in 2007

b-in 2005

c-in 2004

d-in 2008

QUESTION 3:

It voices the opinions of farmers in disagreement with the…

a-Goverment

b-food industry

c-food grocery

d-machine industry

QUESTION 4:

The film generally opposes the patenting of...

a-traditional cultural practices

b-monoculture

c-biological diversity

d-living organisms