EGGPLANT JAM FROM TURKİYE

EGGPLANT JAM FROM TURKİYE

Ingredients
6 mini size eggplant
Syrup
1 cup sugar
1 1/2 cup water
2 tbsp lemon juice
Preparation
Don't remove the stems and caps of the eggplants. Peeled them very fine. Soak them into the 2 cups of water with salt for about 15 minutes. Gently squeeze the eggplants with your hand. Bring to boil some water in a small sauce pan. Add the eggplants and boil for about 7-8 minutes at medium heat. Drain, let them cool down. Gently squeeze the eggplants with your palm.Melt the sugar, water in a small sized pot. Bring to boil then add the eggplants and turn the heat to down. Cook for about 25 minutes at low heat. Put a drop of syrup on a cold plate, if it is not runny and stays, then it's done. Add the lemon juice, stir. Turn the heat off after 2 minutes. Let it cool down. Enjoy
QUESTIONS

1-The main ingredient of this dish is: 

A- Sugar        B- Eggplant      C- Lemon

2- The cooking time for this dish is: 

A-10 minutes      B- 25 minutes   C- 5 minutes

3- Is it serviced cold or hot?

A-cold     B-hot