Palette à la diable

-Preparation time: 10 minutes

-Cooking time: 60 minutes

Ingredients (for 4 people):

- 1 pallet ready pork

- 1 glass of beer or white wine

- Potatoes

- 1 or 2 onions

- Whipping cream

- Nutmeg

- Salt pepper

- Baking dish

- Pressure cooker

- stove

Preparation of the recipe:

In Alsace the pork shoulder buys ready: salt meat in brine, coated with mustard swathed in a net strainer, the palette turns in a hot oven 200 ° C for 1 h; watering sauce regularly, 15 min before the end of cooking, sprinkle a small glass of beer, it is very tasty. It is eaten with potatoes cut into large steamed in the pan fried for 7 min. In a pan gently sauté 1 chopped onion and sprinkle with 2 tablespoons of the cooking water from potatoes, add the cream, salt, pepper and nutmeg, pour the sauce over the potatoes after cooking . Cheap meals and fabulous taste and smoothness.

QUESTIONS:

1° The main ingredient of this dish is:
a) -Pork
b) -Bunny
c) -Beef
d) -Lamb

2° This is a dish that comes from:
a) -The south of France
b) -Paris
c) -Bordeaux
d) -Alsace

3° This dish is eaten accompanied by:
a) -spinach
b) -carrots
c) -potatoes
d) -semolina

by Céline Valmori