Italy was made also in a kitchen, between a pasta dish and citrus juice. This is documented by the tasty
telegrams sent by Camillo Benso, Cavour
Cont: “the oranges are on our table and we are going to eat them. We have to
wait for the maccheroni because they are not cooked yet” so he wrote in
July 1860, referring to Sicily already occupied by Garibaldi's men that were
moving to the continent. The waiting goes on a month, until 7th September,
when Garibaldi enters Naples victoriously. “The maccheroni are ready and
we will eat them” Cavour tells to
Piedmontese ambassador in Paris. Unity is already served and from Neapolitan
flag, the maccheroni, will become the national symbol. Different gastronomy scholars talk about the importance
of cooking in the construction of our Italian spirit. An open and democratic
model, coming from different traditions and able to incorporate new elements
because Italy is a country that can digest diversity to transform it into its
typical nature (it happened with a kind of pasta having a long form imported
during the Middle Ages from Muslim culture and than it was mixed with tomato and chili)
1.
According to Cavour's telegrams maccheroni were
a) Garibaldi's men that were
moving to the continent from Sicily
b) Bourbon’s army that was
fighting
c) French army
d) Austria army in the
north of Italy
2.
Maccheroni
became
a) The symbol of Sicily
b) The symbol of Italian independence from Austria
c) the symbol of Italy Unity
d) the symbol of Naples
kingdom
3.
Cooking had
a) a lot of importance in the
construction of Italian spirit
b) no importance in the
construction of Italian spirit
c) a lot of importance in
the construction of religious spirit
d) no importance in the
construction of religion spirit
Vittorio Emanuele II - First king of Italy
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