PAMPLEMOUSSE AU CRABE

Ingredients :

· 2 grapefruits

· 1 boxful of crab

· 1 salad green salad

· 10 cl crème fraîche

· 1 spoonful of ketchup

· 1 spoonful of Cognac

· Salt and pepper

Preparation :

Step 1 : Dry crab and crumble the flesh.

Step 2 : Peel the grapefruits and cut up the flesh cupe shape.

Step 3 : Drop off some salad leaf in 4 protective glasses and put on the top the grapefruits crab.

Step 4 : Mix up crème fraîche, the ketchup and the Cognac. Then salt and pepper it all.

Step 5 : And spread the sauce and put it in the fridge.

Wait some minutes and you can eat. So Delicious !!

QUESTIONS:

1° You can eat this dish:
a) -As a main course
b) -For dessert
c) -In input
d) -At breakfast

2° This is a dish originating from:
a) -Romania
b) -Turkey
c) -Italy
d) -France

3° This dish contains:
a) -Citrus fruits
b) -Potatoes
c) -Lettuce
d) -Milk

By Chahrazade Belbecir