Mousse au chocolat pâtissière

Ingredients:

200g cooking chocolate

4 eggs

2 sachets of vanilla sugar

1 pinch of salt

Directions:

1. In a small heavy saucepan, break the chocolate into pieces, add 1 soup spoon of water, and heat very gently, stirring.

2. Separate egg whites from yolks.

3. Pour the melted chocolate in a bowl, gradually add the 4 egg yolks spinning rapidly, then the 2 sachets of vanilla sugar.

4. Beat the egg whites until stiff with a pinch of fine salt.

5. Mix gently to the chocolate preparation, without breaking them.

6. Put in a bowl in the refrigerator 4 or 5 hours before serving.

QUESTIONS:
1) This dish is eaten:
A) -In appetizer
B) -For dessert
C) -In input
D) -As a main course

2) The flat does not contain:
A) -Butter
B) -Eggs
C) -Flour
D) -Sugar

3) You can eat this dish:
A) -Just after doing
B) -After heated oven
C) -Five days after doing
D) -After putting it in the refrigerator

By Marie PEROLAT