QUICHE LORRAINE

Ingredients :

For the shortcrust :

· 200gr flour

· 100gr margarine

· salt

· ½ of some water

Migaine :

-50 to 200gr smocked bacon

-50 cl crème fraiche

-3 to 4 eggs

Preparation :

Step 1 : Prepar the shortcrust or buy it, or you can use a puff pastry too.

Step 2 : Darken the baking pan.

Step 3 : Glaze smocked bacon cut it on smithereens without grease.

Step 4 : After there 're glaze, pull out the four, absorb with paper towel, and divide it on the shortcrust.

Step 5 : In a container, beat 4 eggs and also the cream.

Step 6 : You can add a little pepper, but don't salt it.

Step 7 : Transfer the shortcrust and the smocked bacan too.

Step 8 : Bake it all in an oven heating up to 210° during around thirty minutes.

Easy, good taste

Enjoy it.:)

QUESTIONS:

1° This dish suitable for people allergic to:
a) -Gluten
b) -Dry Fruits
c) -Dairy products
d) -Eggs

2° It is a native of what part of France flat?
a) -South
b) -North
c) -East
d)-West

3° To make this dish, you use a:
a) -Pan
b) -Pressure cooker
c) -Barbecue
d) -Oven

By Chahrazade Belbecir