Quatre-quarts de tradition

Ingredients

4 eggs 200 g of flour

200 g of butter half packet of yeast

200 g of sugar

Salt

Preparation

1. Preheat oven to 180°C.

2. Mix the sugar and melted butter.

3. Break eggs and reserve the whites.

4. Add eggs yolks in the preparation, mixing well.

5. Add the flour and the yeast, preferably sieved.

6. Beat eggs whites with a pinch of salt.

7. Add the eggs whites to the preparation by lifting gently.

8. Pour the batter into cake mold.

9. Bake at 180°C for 40 minutes and check for doneness, the knife stuck in the middle of the four-quarter should come out clean.

10. Otherwise, continue cooking for 10 minutes, then turn out the four-quarter.

And that’s it!! An easy and delicious recipe! Enjoy it =)

QUESTIONS:

1) This is a recipe that comes from where in France?
a) -Bretagne
b) -Nord Pas de Calais
c) -Alsace
d) -Aquitaine

2) What ingredient is not in this cake?
a) -Flour
b) -Sugar
c) -Butter
d) -Milk

3) This is a dish:
a) -Sweet
b) -Salted
c) -Bittersweet
d) -Bitter

By Marion Czerniak