Recette du Taboulé

Ingrédiens : (4 people)

-3 cups semolina couscous grained

-2 lemons

-4 tomatoes

-1 green pepper

-1/2 cucumber

-2 tablespoons olive oil

-5-6 fresh basil leaves

-3-4 fresh mint leaves

-salt and pepper

-lemon slices

-mint leaves

-basil for decoration

Recipe Preparation :

-For 3 cups semolina (raw) in a bowl, add the juice of 2 lemons with a little pulp, 2 tablespoons olive oil, basil and mint chiseled, salt and pepper. Mix well and fluff with a fork to avoid lumps.

-Cut the tomatoes into small cubes, taking care to keep the juice and incorporate (diced tomatoes + juice) to As semolina mixing well. Cut in the same way the pepper and 1/2 cucumber and to add to, stirring well together.

-Well, that's all, it only remains to put the bowl in the refrigerator at least 1 hour.

A very fresh taste

QUESTIONS:

1)                 This is a French recipe comes from:
A) -The islands of the Caribbean
B) -Lebanon
C) -Normandy
D) -The south of France

2) The main ingredient of this dish is:
A) -Meat
B) -Fish
C) -Potatoes
D) -Wheat semolina

3) You can eat this dish:
A) -For dessert
B) -Hot
C) -In input
D) -As a main course

By Angélique MARTIN