Potjevleesch

Preparation time: 30 minutes
Cooking time: 3 hours

For 8 people:
400g chicken
400g rabbit
400g veal
400g pork
1 bottle of white vien
1 small glass of gin
1 glass of vinegar
2 large onions
1 carrot
Thyme, bay leaves, juniper berries, salt, pepper

Step 1: In a large enough pot, place a layer of sliced onions. Then put a layer of meat pieces, taking care to vary by species and tight.

Step 2: Put a layer of onions and carrot sliced. Add salt, pepper and juniper berries. Put a layer of meat.

Step 3: Pour the gin, vinegar, white wine. Add salt, pepper, juniper berries, thyme and bay leaf. Cover with water. Close the cooker.

Step 4: Bake at 200°C for 15 minutes to bring it up to temperature, then at 150°C for 2h30. Keep it cool overnight.

QUESTIONS

1)                 This is an original recipe:
The-Maghreb
-The center of Romania
-The South of Spain
-The North of France

2) The main ingredient of this dish is:
-Potatoes
-Meat
The fish-
-Vegetables

3) You can eat this dish:
-With chips
-Hot
-With your fingers
-When you are vegetarian

By Camille Andres